Windows open, radio cranked, sun pouring into the car – some of summer’s best memories are made on road trips. Taking a drive along Lake Huron to enjoy dining alfresco should definitely be on your mustdo list this summer.
First stop, Smackwater Jack’s Taphouse in Grand Bend, seats 170 patrons on two patios which both offer spectacular views of Lake Huron sunsets. This lush ambiance is complemented by a menu featuring entrees comprised of locally-sourced meats (Metzger Meats, Hayter’s Turkeys and Purdy’s Fish Market) and produce (area growers). Proprietor Brad Oke jokes, “We have more of a 25 kilometre diet here, instead of the usual 100 mile diet.”
According to Oke, 100 beers are available, “from Trappist to domestic.” A range of craft beers is offered, with 16 taps spouting Ontario-produced suds and in a newer twist, locally crafted spirits are available.“We want to be as local as possible,” explains Oke, “so we’ve added spirits to the line-up from the new distillery, Junction 56. We’re offering their gin and vodka.”
On seven evenings during the summer, mostly long weekends, you can enjoy live music on the patios at Smackwater Jack’s, as well. No worry about drinking and driving, as this eatery offers pick up and drop off for patrons in and around Grand Bend.
Continue up the coast to Bayfield and drop into the Black Dog Village Pub and Bistro. When the term gastropub was coined, the originator might have been referring to the Black Dog. Kathleen and Ted McIntosh are showing their Celtic roots in the menu, as well as the impressive array of single malts and Irish whiskeys.